Raspberry Rocky Road Brownies
Yield: about 12 brownies
Ingredients
- 1 box brownie mix
- 2 to 3 cups fresh or frozen raspberries, divided
- 1 cup roasted salted almonds, divided
- 2 1/2 cups miniature marshmallows
- 1/2 cup chocolate topping
Instructions
- Prepare brownie batter as directed. Fold in 1 cup raspberries and 1/2 cup almonds.
- Bake in a 9 inch square pan at 350 degrees F for 25 to 30 minutes, or until inserted wooden pick comes out slightly moist.
- Evenly sprinkle marshmallows and nuts over the brownies.
- Place under the broiler for 1 to 2 minutes or until the marshmallows turn slightly golden brown.
- Allow to cool to room temperature before cutting, then top with remaining raspberries and chocolate topping.
Notes
Always hand stir brownies (prevents over-mixing and reduces air in the batter which will result in a cake-like brownie).
