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Raspberry Saucepan Brownies

Raspberry Saucepan Brownies

These brownies are a raspberry lover's dream!


  • 1/2 cup (1 stick) butter
  • 2 ounces unsweetened chocolate
  • 1 cup sugar
  • 2 eggs
  • 1 cup IQF frozen red raspberries
  • 3/4 cup flour
  • Dash salt


  1. Heat oven to 350 degrees F. Butter an 8-inch square pan.
  2. In medium saucepan over medium heat, melt butter and chocolate.
  3. Remove from heat and stir in sugar.
  4. Beat in eggs, then raspberries.
  5. Stir in flour and salt.
  6. Turn into buttered pan.
  7. Bake until just firm, about 30 minutes.
  8. Let cool in pan.
  9. Cut into squares to serve.

Serves 9.

Recipe and photo credit (used with permission): National Processed Raspberry Council