Cookie Recipes

Raspberry Saucepan Brownies

Raspberry Saucepan Brownies are a raspberry lover's dream!

Raspberry Saucepan Brownies

Yield: 9 brownies

Ingredients

  • 1/2 cup (1 stick) butter
  • 2 ounces unsweetened chocolate
  • 1 cup granulated sugar
  • 2 eggs
  • 1 cup IQF frozen red raspberries
  • 3/4 cup all-purpose flour
  • Dash salt

Instructions

  1. Heat oven to 350 degrees F. Butter an 8 inch square pan.
  2. In medium saucepan over medium heat, melt butter and chocolate.
  3. Remove from heat and stir in sugar.
  4. Beat in eggs, then raspberries.
  5. Stir in flour and salt.
  6. Turn into buttered pan.
  7. Bake until just firm, about 30 minutes.
  8. Let cool in pan.
  9. Cut into squares to serve.

Attribution

Recipe and photo used with permission from: National Processed Raspberry Council



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