Reduced Fat Chocolate Brownies

Yield: 36 brownies

Ingredients

• 3/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 2/3 cup low-fat margarine, melted and divided
• 1/2 cup boiling water
• 2 cups granulated sugar
• 3 egg whites
• 1 teaspoon vanilla extract
• 1 1/3 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup reduced-fat semisweet baking chips

Instructions

1. In large bowl, stir together cocoa and baking soda; stir in 1/3 cup melted margarine.
2. Add boiling water; stir until mixture thickens.
3. Stir in sugar, egg whites, vanilla extract and remaining 1/3 cup melted margarine; stir until smooth.
4. Add flour and salt; blend completely.
5. Stir in baking chips; pour into greased 13 x 9 inch baking pan.
6. Bake at 350 degrees F for 30 to 35 minutes or until brownies begin to pull away from sides of pan.
7. Cool completely in pan on wire rack.
8. Cut into squares.