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Reduced Fat Chocolate Brownies

RG

Ingredients

  • 3/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 2/3 cup low-fat margarine, melted and divided
  • 1/2 cup boiling water
  • 2 cups granulated sugar
  • 3 egg whites
  • 1 teaspoon vanilla extract
  • 1 1/3 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup reduced-fat semisweet baking chips


Instructions

  1. In large bowl, stir together cocoa and baking soda; stir in 1/3 cup melted margarine.
  2. Add boiling water; stir until mixture thickens.
  3. Stir in sugar, egg whites, vanilla extract and remaining 1/3 cup melted margarine; stir until smooth.
  4. Add flour and salt; blend completely.
  5. Stir in baking chips; pour into greased 13 x 9-inch baking pan.
  6. Bake at 350 degrees F for 30 to 35 minutes or until brownies begin to pull away from sides of pan.
  7. Cool completely in pan on wire rack.
  8. Cut into squares.

Yields 36 brownies.


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