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Reduced Fat Chocolate Brownies
3/4 cup unsweetened cocoa powder
1/2 teaspoon baking soda
2/3 cup low-fat margarine, melted and divided
1/2 cup boiling water
2 cups granulated sugar
3 egg whites
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
1/4 teaspoon salt
1 cup reduced-fat semisweet baking chips
In large bowl, stir together cocoa and baking soda; stir in 1/3 cup melted margarine.
Add boiling water; stir until mixture thickens.
Stir in sugar, egg whites, vanilla extract and remaining 1/3 cup melted margarine; stir until smooth.
Add flour and salt; blend completely.
Stir in baking chips; pour into greased 13 x 9-inch baking pan.
Bake at 350 degrees F for 30 to 35 minutes or until brownies begin to pull away from sides of pan.
Cool completely in pan on wire rack.
Cut into squares.
Yields 36 brownies.
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