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1 cup whole milk ricotta cheese
1 cup butter
4 squares unsweetened chocolate
2 1/2 cups granulated sugar
1 cup chopped nuts
1 cup flour
1/2 teaspoon salt
2 teaspoons vanilla extract
Heat oven to 350 degrees F. Grease a 13 x 9-inch baking pan.
In a heavy saucepan, melt butter and chocolate.
With wire whisk, beat in 2 cups of the sugar and 3 of the eggs until blended.
Stir in flour, salt, 1 teaspoon of the vanilla extract and nuts. Spread into prepared pan.
Beat ricotta cheese, remaining 1/2 cup sugar, remaining 1 teaspoon vanilla extract and remaining egg until smooth, about 3 minutes.
Drop by spoonsful on top of chocolate mixture. Swirl with knife to marbleize.
Bake for 40 to 45 minutes.
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