Rocky Road Brownies

These are no-bake brownies!

Ingredients

• 1 cup semisweet chocolate chips
• 1/2 cup milk
• 1 (12 ounce) box vanilla wafers, crushed
• 1/2 cup confectioners' sugar (regular or chocolate flavor)
• 1 cup miniature marshmallows
• 1/2 cup chocolate covered peanuts or raisins, divided
• 1/4 teaspoon salt
• 1/4 cup M&M's

Instructions

1. Line an 8 inch square baking pan with plastic wrap.
2. Combine chocolate chips and milk in a heavy saucepan. Cook over low heat until chips melt, stirring occasionally.
3. Combine wafer crumbs, confectioners' sugar, marshmallows, 1/4 cup of the peanuts and salt in a large bowl; stir until blended.
4. Stir chocolate mixture into crumb mixture.
5. Press into the lined pan.
6. Sprinkle with remaining peanuts and M&M's.
7. Cover with plastic wrap, pressing peanuts and M&M's into brownies.
8. Refrigerate for at least 2 hours.
9. Cut into squares.