Sara Lee Kahlua White Russian Brownies

Ingredients

• 6 ounces cream cheese, softened
• 6 tablespoons butter
• 3 eggs
• 1 1/2 cups granulated sugar
• 1 1/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup Kahlua
• 1/4 cup vodka

Instructions

1. Heat oven to 325 degrees F. Butter and lightly flour a 9 inch square baking pan.
2. Cream together cream cheese and 2 tablespoons of the butter; add 1 of the eggs, 1/4 cup of the sugar, vodka and 2 tablespoons flour. Set aside.
3. In a separate bowl sift remaining flour, sugar, cocoa, salt, baking powder.
4. Stir in remaining butter and 1/2 cup Kahlua.
5. Add remaining 2 eggs, one at a time, and mix well.
6. Pour half of the cocoa mixture into the prepared pan.
7. Add cream cheese mixture and cut lightly with a knife, then add remaining cocoa mixture.
8. Bake for about 30 minutes.
9. When cool, brush with remaining 1/4 cup Kahlua.