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Sara Lee Kahlua White Russian Brownies
6 ounces cream cheese, softened
6 tablespoons butter
1 1/2 cups granulated sugar
1 1/4 cups flour
1/2 cup unsweetened cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup Kahlua
1/4 cup vodka
Heat oven to 325 degrees F. Butter and lightly flour a 9-inch square baking pan.
Cream together cream cheese and 2 tablespoons of the butter; add 1 of the eggs, 1/4 cup of the sugar, vodka and 2 tablespoons flour. Set aside.
In a separate bowl sift remaining flour, sugar, cocoa, salt, baking powder.
Stir in remaining butter and 1/2 cup Kahlua.
Add remaining 2 eggs, one at a time, and mix well.
Pour half of the cocoa mixture into the prepared pan.
Add cream cheese mixture and cut lightly with a knife, then add remaining cocoa mixture.
Bake for about 30 minutes.
When cool, brush with remaining 1/4 cup Kahlua.
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