Print Recipe

Smucker's and Laura Scudder's
Holiday Brownies

RG

Ingredients

  • 1 box traditional fudge brownie mix
  • 1/2 cup water
  • 1/4 cup vegetable oil
  • 2 eggs
  • 3/4 cup Smucker's Dove Dark Chocolate Ice Cream Topping
  • 1/2 cup Smucker's Caramel Topping
  • 1/2 cup Laura Scudder's Natural Peanut Butter, creamy

Instructions

  1. Heat oven to 350 degrees F. Grease bottom of 13 x 9-inch pan.
  2. Mix brownie mix, water, oil, eggs and Smucker's Dove Dark Chocolate Ice Cream Topping in large bowl. Beat 50 strokes by hand or until all ingredients are incorporated.
  3. In a small bowl, mix the; caramel topping and natural peanut butter.
  4. Spread the brownie mixture in the greased pan.
  5. Take the mixture of peanut butter and caramel topping and drop spoonsful over brownie mixture. With a knife, pull through the pan creating a marbled effect.
  6. Bake at 350 degrees F for 31 to 35 minutes.
  7. Cool completely.
  8. Store covered.

Makes 20 brownies.


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