South of the Border Brownies Ingredients
4 ounces semisweet chocolate, chopped
1/2 cup (1 stick) unsalted butter
1 1/4 cups packed golden brown sugar
1 tablespoon ground cinnamon
1/4 teaspoon salt
3 large eggs
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1 cup milk chocolate chips (about 6 ounces)
Brown Sugar Topping
1 cup packed golden brown sugar
1/4 cup whipping cream
1 tablespoon unsalted butter
3/4 tablespoon vanilla extract Instructions
Brownies: Heat oven to 325 degrees F. Grease a 9-inch square baking dish.
Stir unsweetened chocolate and butter in heavy large saucepan over low heat until
melted and smooth. Cool for 5 minutes.
Mix in sugar, cinnamon, and salt.
Add eggs, 1 at a time, then vanilla extract, stirring until batter is smooth.
Add flour until blended.
Stir in chocolate chips.
Pour batter into prepared dish.
Bake until a wooden pick inserted into center comes
out with a few moist crumbs attached, about 35 minutes.
Cool completely in pan on rack.
Brown Sugar Topping: Combine sugar, cream and butter in heavy small saucepan
over low heat until mixture is smooth and just starting to boil.
Remove from heat; stir in vanilla extract. Allow to cool for 5 to 10 minutes.
Whisk until thick enough to spread. Spread over brownie.
Allow to stand until topping sets.
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