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Spirited Killer Brownies
1 1/2 cups sifted flour
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup butter
3 (1 ounce) squares unsweetened chocolate
2 cups granulated sugar
6 tablespoons liqueur (coffee, amaretto or orange), divided
1 to 1 1/2 cups chopped walnuts or almonds
Line 9-inch square pan with greased parchment paper or foil.
Sift flour with baking powder and salt.
Melt butter with chocolate in double boiler or heavy saucepan over very low heat; cool.
Beat eggs with sugar until light.
Stir in chocolate mixture and 4 tablespoons liqueur.
Add flour mixture to blend.
Stir in nuts.
Pour into pan.
Bake at 350 degrees F for 30 to 35 minutes until top springs back.
Cool thoroughly on rack.
Brush remaining 2 tablespoons liqueur over top.
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