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12 medium strawberries
1 ripe medium-size banana
2 eggs, beaten
1 (20 1/2 ounce) package brownie mix with walnuts
1/3 cup water
1/4 cup vegetable oil
8 ounces soft-style cream cheese with strawberries
1 1/2 cups confectioners' sugar, sifted
Remove stems and hulls from strawberries. Mash with banana; set aside.
Stir together eggs, brownie mix, water and oil until just moistened.
Stir in berry mixture.
Pour into a lightly greased 13 x 9-inch pan.
Bake at 350 degrees F until brownies spring back when touched, 25 to 30 minutes.
Combine cream cheese and confectioners' sugar until smooth. Spread over cooled brownies.
Cut brownies into squares.
Top each brownie with a strawberry slice, if desired.
Store covered in the refrigerator.
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