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Strawberry-Frosted Banana Brownies

Strawberry Frosted Banana Brownies

Brownies, bananas and berries, oh my! Stir up a batch today.


  • 1 box Betty Crocker® fudge brownie mix
  • Water, vegetable oil and eggs as called for on brownie mix box
  • 1 banana, mashed (about 1/2 cup)
  • 1/2 cup fresh or frozen (thawed) strawberries
  • 3 1/2 cups powdered sugar
  • 1/2 cup butter or margarine, softened
  • 1/2 teaspoon vanilla extract
  • Fresh sliced strawberries, if desired


  1. Heat oven to 350 degrees F (325 degrees F for dark or nonstick pan). Grease or spray bottom of 13 x 9-inch pan.
  2. Make brownie batter as directed on box; stir in bananas. Spread into pan.
  3. Bake for 24 to 26 minutes or until a wooden pick inserted 2 inches from side of pan comes out almost clean. Cool completely.
  4. In food processor, process strawberries until pureed.
  5. In medium bowl, beat powdered sugar, strawberries, butter and vanilla with electric mixer on low speed until smooth. Spread over cooled brownies.
  6. Garnish with strawberry slices, if desired.

Prep Time: 20 min | Makes: 24 brownies

Make it a brownie bonanza with ice cream, fresh bananas and hot chocolate sauce.

Nutrition Information: 1 brownie: Calories 220 (Calories from Fat 70); Total Fat 8g (Saturated Fat 3 1/2g, Trans Fat 0g); Cholesterol 20mg; Sodium 105mg; Total Carbohydrate 37g (Dietary Fiber 1g, Sugars 30g); Protein 1g

Percent Daily Value*: Vitamin A 2%; Vitamin C 2%; Calcium 0%; Iron 4%

Exchanges: 1/2 Starch; 2 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 2 1/2

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit (used with permission): Betty Crocker