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Swedish White Brownies
2 cups granulated sugar
Pinch of salt
2 cups flour
1 cup melted butter or margarine
2 teaspoons almond extract
Beat sugar, eggs and salt until light.
Add remaining ingredients and mix well.
Pour into greased 13 x 9-inch pan and sprinkle sugar on top.
Sprinkle with slivered almonds.
Bake at 325 degrees F for 30 minutes.
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