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2 cups brown sugar, firmly packed
2 cups all-purpose flour
1/2 cup (1 stick) butter, softened
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups vanilla yogurt
1 cup chocolate chips
1/2 cup sweetened flaked coconut
Heat oven to 350 degrees F. Lightly grease a 9 x 13-inch baking pan and set aside.
In a food processor, combine flour and brown sugar.
Add butter and mix until mixture resembles coarse crumbs.
Transfer mixture into a large bowl, setting aside 1 cup of mixture.
Add baking powder to mixture.
Beating lightly with a fork, add egg and yogurt. Continue beating until smooth.
Pour batter into the prepared baking pan and sprinkle with reserved crumb mixture.
Sprinkle with chocolate chips and coconut.
Bake for 35-45 minutes or until a wooden pick inserted into the center comes out clean.
Cool completely in pan before slicing.
Yields: 24 brownies
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