Ingredients

Brownie

• 1 box Pillsbury Fudge Brownie Mix
• 1/2 cup vegetable oil
• 1/3 cup water
• 2 tablespoons Amaretto
• 1 egg
• 3/4 cup chopped almonds

Filling

• 8 ounces cream cheese, softened
• 1/4 cup confectioners sugar
• 1 cup semisweet chocolate chips
• 2 to 3 tablespoons amaretto

Topping

• 1/2 cup semisweet chocolate chips
• 1/4 cup whipping cream
• 1/2 cup sliced toasted almonds

Instructions

1. Brownie: Heat oven to 350 degrees F. Grease a 13 x 9-inch baking pan.
2. Mix all ingredients; beat 50 strokes by hand. Spread in prepared pan.
3. Bake for 26 to 33 minutes. Do not over-bake. Cool.
4. Filling: Mix cream cheese with confectioners sugar until smooth.
5. Melt chocolate; add to cream cheese and amaretto, mixing well. Spread filling over cooled brownies.
6. Refrigerate for 2 hours or until firm.
7. Topping: Melt chocolate chips; add whipping cream and amaretto, Spread carefully over chilled filling.
8. Sprinkle with almonds.
9. Refrigerate until set.