Vanilla Brownies

Ingredients

• 2/3 cup butter, melted
• 1 pound light brown sugar
• 3 eggs
• 2 2/3 cups sifted all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups (12 ounces) semisweet chocolate chips
• 1 cup chopped pecans

Instructions

1. Heat oven to 350 degrees F. Grease a 15 x 10 inch jellyroll pan.
2. In a large bowl, add sugar to butter and blend well.
3. Beat in eggs, one at a time.
4. Add flour, baking powder, salt, chocolate chips and pecans. Mix well.
5. Spread in the prepared pan.
6. Bake for 25 to 30 minutes.