- 2/3 cup butter, melted
- 1 pound light brown sugar
- 3 eggs
- 2 2/3 cups sifted
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups (12
ounces) semisweet chocolate chips
- 1 cup chopped pecans
- In a large bowl, add sugar to butter and blend well.
- Beat in eggs, one at a time.
- Add flour, baking powder, salt, chocolate chips
and pecans. Mix well.
- Spread in a greased 15 1/2 x 10 1/2-inch pan.
- Bake at 350
degrees F for 25 to 30 minutes.