Print Recipe

Waiter, There's a Truffle in My Brownie!


An all-adult version you'll soon be addicted to!


  • 1/2 cup unsalted butter
  • 3 ounces bittersweet chocolate, cut into chunks
  • 1 1/3 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup unbleached, all purpose flour
  • 1 pound chocolate truffles*

* more or less after eating a few on the way home!), your choice of flavors with solid centers, cut into 1/2-inch pieces


  1. Heat oven to 350 degrees F.
  2. Combine the butter and bittersweet chocolate in a double boiler set over simmering water. Stir often over low heat until chocolate/butter mixture is melted and smooth.
  3. Remove from heat; transfer to a bowl.
  4. Beat in sugar, eggs and vanilla extract, blending well.
  5. Stir in flour and truffle pieces. Pour into a lightly greased 9-inch square pan.
  6. Bake until brownie is just set, about 20 minutes. Do not over-bake.
  7. Let cool in a pan on a wire rack.
  8. Serve warm or cool, cut into pieces. Top portions to taste with vanilla ice cream or frozen yogurt and a sprinkling of cocoa powder.

Source: from Bev Shaffer, Cooking School Director - fox8cleveland

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.