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Walnut Raspberry Brownies
3 unsweetened chocolate squares
1/2 cup Crisco
1 1/2 cups granulated sugar
1 1/2 teaspoons vanilla extract
1/2 teaspoon salt
1 cup flour
1 1/2 cups walnuts, chopped
1/3 cup raspberry jam
Melt chocolate and Crisco over warm water; cool slightly.
Blend together eggs, vanilla, sugar and salt; stir in chocolate mixture, then flour.
Fold in walnuts.
Turn into well greased 8-inch square pan.
Bake at 325 degrees F for about 40 minutes.
Spoon jam over hot brownies; spread carefully. Let cool.
Top with a chocolate glaze.
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