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Walnut Raspberry Brownies



  • 3 unsweetened chocolate squares
  • 1/2 cup Crisco
  • 3 eggs
  • 1 1/2 cups granulated sugar
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 cup flour
  • 1 1/2 cups walnuts, chopped
  • 1/3 cup raspberry jam


  1. Melt chocolate and Crisco over warm water; cool slightly.
  2. Blend together eggs, vanilla, sugar and salt; stir in chocolate mixture, then flour.
  3. Fold in walnuts.
  4. Turn into well greased 8-inch square pan.
  5. Bake at 325 degrees F for about 40 minutes.
  6. Spoon jam over hot brownies; spread carefully. Let cool.
  7. Top with a chocolate glaze.

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