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White Chocolate Brownies with Chocolate Sauce




  • 1 pound white chocolate chips, divided
  • 5 eggs
  • 2 cups Macadamia nuts
  • 2 cups granulated sugar
  • 1/2 pound butter
  • 2 cups all-purpose flour
  • 1 teaspoon clear vanilla extract
  • Pinch of salt

Chocolate Sauce

  • 1 cup light Karo syrup
  • 1 1/2 cups heavy cream
  • 1 pound chocolate chips
  • 1/2 cup granulated sugar
  • 1/4 cup water
  • 1/2 tablespoon vanilla extract


  1. Brownie: Heat oven to 350 degrees F.
  2. Melt butter over double boiler. Add half the chocolate, without stirring; set aside.
  3. Combine eggs and salt. Beat until frothy.
  4. Add sugar.
  5. Add chocolate-butter mixture, vanilla extract and flour. Beat until smooth.
  6. Add remaining chocolate chips. Beat until combined.
  7. Pour mixture into a 9-inch square baking pan and bake for 10 to 12 minutes.
  8. Chocolate Sauce: Combine sugar, Karo syrup and cream in a saucepan. Bring to a boil.
  9. Remove from heat; add chocolate, stirring until smooth.
  10. Add vanilla extract and water. Cool.
  11. Drizzle Chocolate Sauce over individual brownies, then top with vanilla ice cream.

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