Print Recipe

White Chocolate Brownies
with Chocolate Sauce

RG

Ingredients

Brownie

  • 1 pound white chocolate chips, divided
  • 5 eggs
  • 2 cups Macadamia nuts
  • 2 cups granulated sugar
  • 1/2 pound butter
  • 2 cups all-purpose flour
  • 1 teaspoon clear vanilla extract
  • Pinch of salt

Chocolate Sauce



Instructions

  1. Brownie: Heat oven to 350 degrees F.
  2. Melt butter over double boiler. Add half the chocolate, without stirring; set aside.
  3. Combine eggs and salt. Beat until frothy.
  4. Add sugar.
  5. Add chocolate-butter mixture, vanilla extract and flour. Beat until smooth.
  6. Add remaining chocolate chips. Beat until combined.
  7. Pour mixture into a 9-inch square baking pan and bake for 10 to 12 minutes.
  8. Chocolate Sauce: Combine sugar, Karo syrup and cream in a saucepan. Bring to a boil.
  9. Remove from heat; add chocolate, stirring until smooth.
  10. Add vanilla extract and water. Cool.
  11. Drizzle Chocolate Sauce over individual brownies, then top with vanilla ice cream.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips