White Chocolate Brownies with Chocolate Sauce

Ingredients

Brownie

• 1 pound white chocolate chips, divided
• 5 eggs
• 2 cups Macadamia nuts
• 2 cups granulated sugar
• 1/2 pound butter
• 2 cups all-purpose flour
• 1 teaspoon clear vanilla extract
• Pinch of salt

Chocolate Sauce

• 1 cup light Karo syrup
• 1 1/2 cups heavy cream
• 1 pound chocolate chips
• 1/2 cup granulated sugar
• 1/4 cup water
• 1/2 tablespoon vanilla extract

Instructions

Brownie

1. Heat oven to 350 degrees F.
2. Melt butter over double boiler. Add half the chocolate, without stirring; set aside.
3. Combine eggs and salt. Beat until frothy.
4. Add sugar.
5. Add chocolate-butter mixture, vanilla extract and flour. Beat until smooth.
6. Add remaining chocolate chips. Beat until combined.
7. Pour mixture into a 9 inch square baking pan and bake for 10 to 12 minutes.

Chocolate Sauce

1. Combine sugar, Karo syrup and cream in a saucepan. Bring to a boil.
2. Remove from heat; add chocolate, stirring until smooth.
3. Add vanilla extract and water. Cool.
4. Drizzle Chocolate Sauce over individual brownies, then top with vanilla ice cream.