Cookie Recipes

White Chocolate Raspberry Brownies

No Photo

Yield: 12 brownies

Ingredients

  • 3/4 cup macadamia nuts, toasted and chopped
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1 1/2 teaspoons vanilla extract
  • 2/3 cup butter, melted
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 egg
  • 4 ounces white chocolate, chopped
  • 1/3 cup raspberry jam

Instructions

  1. Heat oven to 325 degrees F. Lightly grease and flour* an 8 inch square baking pan.
  2. Beat together egg and sugars until fluffy, about 3 minutes. Add vanilla extract and butter; beat well.
  3. Sift together flour and baking soda. Beat into butter mixture just until blended. Fold in chocolate and nuts.
  4. Spread half of mixture into baking pan, smoothing surface.
  5. Spread evenly with jam.
  6. Spoon on remaining batter.
  7. Bake for 25 to 30 minutes or until center is barely set.

Notes

* For best results, use our Pan Release!



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