Print Recipe

Cheese Tarts



  • 1 cup (2 sticks) butter, at room temperature
  • 1 heaping cup grated mild Cheddar cheese
  • 2 cups all-purpose flour
  • Salt, to taste
  • 2 teaspoons half-and-half
  • Apple jelly


  1. Mix softened butter and cheese.
  2. Sift together flour and salt; add to cheese along with half-and-half.
  3. Roll the dough to 1/4-inch thickness; cut with small round cutter. Place 1/4 teaspoon apple jelly in the center of each round, then fold in half and seal edges with a fork.
  4. Bake at 350 degrees F for 15 to 20 minutes.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.