Instructions

1. Cream butter and sugar. Add eggs and beat until fluffy.
2. Sift together the dry ingredients, add to the butter mixture and beat until well mixed; if the dough seems too soft, add up to 1/4 cup more flour.
3. Shape into a flattened round, wrap in plastic and refrigerate at least 1 hour.
4. Heat the oven to 350 degrees F and line baking sheets with parchment paper.
5. On a well floured board, roll out the dough until 1/8 inch thick. Cut dough into shapes and set 1 to 2 inches apart.
6. Bake for 8 to 10 minutes, do not allow to darken.
7. Melt chocolate and drizzle over tops.

Makes 3 to 4 dozen.