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Cream Cheese Cutout Cookies
1 cup butter, softened
8 ounces cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
Dash almond extract
3 1/2 cups all-purpose flour
1 teaspoon baking powder
In a bowl, blend butter and cream cheese thoroughly.
Add sugar, and beat until fluffy.
Add egg extracts; blend well.
Mix together flour and baking powder.
Add to cream cheese mixture; mix in until well blended.
Divide dough in half and wrap tightly.
Refrigerate for 1 hour.
Roll dough out.
Cut out into desired shapes and bake on a greased cookie sheet for 8 to 10 minutes at 375 degrees F.
Cool on wire racks.
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