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Cream Cheese Cutout Cookies

Ingredients

Instructions

  1. In a bowl, blend butter and cream cheese thoroughly.
  2. Add sugar, and beat until fluffy.
  3. Add egg extracts; blend well.
  4. Mix together flour and baking powder.
  5. Add to cream cheese mixture; mix in until well blended.
  6. Divide dough in half and wrap tightly.
  7. Refrigerate for 1 hour.
  8. Roll dough out.
  9. Cut out into desired shapes and bake on a greased cookie sheet for 8 to 10 minutes at 375 degrees F.
  10. Cool on wire racks.

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