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Eggnog Logs

Ingredients

Logs

Vanilla Frosting

Instructions

  1. Beat butter at medium speed of electric mixer until soft and creamy; gradually add sugar, beating well. Add egg and flavorings, mixing well.
  2. Combine flour and nutmeg; gradually add to butter mixture, mixing well. Divide dough into 10 portions. Roll each portion into a 15-inch long rope, and cut each rope into 5 (3-inch) logs.
  3. Place 2 inches apart on ungreased cookie sheets; bake at 350 degrees F for 10 to 12 minutes.
  4. Cool on wire racks.
  5. Dip log ends into Vanilla Frosting; roll in pecans.
  6. Vanilla Frosting: Beat butter at medium speed of electric mixer until soft and creamy. Add sugar and milk alternately, beating mixture after each addition. Add vanilla extract; beat until smooth and mixture reaches spreading consistency.

Makes 50 logs.


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