Hebrew Cookies

Yield: 8 dozen

 Ingredients

• 1 pound butter
• 1 1/2 cups granulated sugar
• 3 eggs, beaten
• 1 cup whiskey
• 1 quart pecans
• 1 quart all-purpose flour
• 8 ounces confectioners' sugar
• 2 teaspoons cinnamon

Instructions

1. Heat oven to 375 degrees F.
2. Cream butter and sugar.
3. Add beaten eggs.
4. Add whiskey very slowly, stirring constantly.
5. Add pecans and flour. This makes a very soft dough.
6. Roll out on a floured board, keeping dough as soft as possible. Cut into small squares with knife.
7. Bake on cookie sheet.
8. Roll in confectioners' sugar and cinnamon sifted together.