Print Recipe

Hebrew Cookies




  1. Cream butter and sugar. Add beaten eggs. Add whiskey very slowly, stirring constantly. Add pecans and flour. This makes a very soft dough.
  2. Roll out on a floured board, keeping dough as soft as possible. Cut into small squares with knife.
  3. Bake on cookie sheet at 375 degrees F to 400 degrees F.
  4. Roll in confectioners' sugar and cinnamon sifted together.

Makes 8 dozen.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.