Cookie Recipes

Irish Cream Sugar Cookies

These are deliciously soft moist sugar cookies with the creamy richness of Bailey's Irish Cream! Wonderful as a St. Patrick's day treat or for any day you're craving a sugar cookie.

No Photo

Ingredients

  • 1 cup butter, softened
  • 1 1/2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1 egg yolk
  • 1 egg
  • 1/2 cup Irish cream liqueur
  • 4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder

Instructions

  1. Cream together butter and sugar until fluffy.
  2. Beat in vanilla extract and egg yolk until combined, then beat in egg; beat until smooth.
  3. Pour in Irish cream, and beat until incorporated.
  4. Sift together flour, salt, and baking powder. Stir into butter mixture until evenly mixed. Form into a flattened ball, wrap well with plastic wrap, and refrigerate for 2 hours to overnight.
  5. Heat oven to 350 degrees F (175 degrees C). Line two cookie sheets with parchment paper.
  6. Roll dough out to 1/4 inch thickness on a floured work surface. Cut into shapes using cookie cutters and place onto prepared cookie sheets.
  7. Bake until golden brown around the edges, 6 to 8 minutes.
  8. Cool on a wire rack until they reach room temperature.


God's Rainbow - Noahic Covenant