Print Recipe

Raspberry-Hazelnut Wafers

Ingredients

  • 1/2 cup butter
  • 1/3 cup granulated sugar
  • 3/4 cup ground hazelnuts
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon pure almond extract
  • 1 1/4 cups King Arthur Unbleached All-Purpose flour
  • 1 1/2 cups confectioners' sugar
  • 2 teaspoons butter
  • 1 teaspoon raspberry extract

Instructions

  1. Heat the oven to 350 degrees F.
  2. In a medium-size bowl, cream together the 1/2 cup butter and sugar until light and fluffy.
  3. Stir in the hazelnuts, vanilla extract, and almond extract.
  4. Mix in the flour to form a stiff dough. Cover and chill in the refrigerator for at least 1 hour, or overnight.
  5. On a lightly floured work surface, roll the dough into a 1/4-inch thick rectangle, and cut it into 2-inch rounds, gathering the scraps and re-rolling the dough as necessary.
  6. Place the rounds on a lightly greased or parchment-lined baking sheet.
  7. Bake the cookies for 10 to 12 minutes, or until they're lightly browned.
  8. Transfer the cookies to a wire rack to cool.
  9. In a small bowl, beat together the confectioners' sugar, 2 teaspoons butter, and raspberry extract.
  10. Stir in 1 1/2 tablespoons of hot water, a little at a time, until the mixture is of a good spreading consistency. Spread the icing onto the cooled cookies.

Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.