Print Recipe

Raspberry Slices


  • 2 cups sifted all-purpose flour
  • 1 cup soft butter
  • 1 cup sour cream
  • 1 (10 ounce) jar raspberry jam
  • 1 cup flaked coconut
  • 1 cup finely chopped walnuts or pecans
  • Confectioners' sugar


  1. Blend flour and butter. Add sour cream. Mix until well blended. Chill.
  2. Divide dough into 2 parts. Roll into 12 x 6-inch rectangles.
  3. Spread jam, coconut and nuts on top of rectangles. Roll jellyroll fashion. Place on ungreased cookie sheet.
  4. Bake 40 to 45 minutes at 350 degrees F or until lightly browned. Sprinkle immediately with confectioners' sugar.
  5. Cool completely.
  6. Slice.

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