Cookie Recipes
Raspberry Slices
Ingredients
- 2 cups sifted all-purpose flour
- 1 cup soft butter
- 1 cup sour cream
- 1 (10 ounce) jar raspberry jam
- 1 cup flaked coconut
- 1 cup finely chopped walnuts or pecans
- Confectioners' sugar
Instructions
- Blend flour and butter. Add sour cream. Mix until well blended. Chill.
- Heat oven to 350 degrees F.
- Divide dough into 2 parts. Roll into 12 x 6 inch rectangles.
- Spread jam, coconut and nuts on top of rectangles. Roll jellyroll fashion. Place on ungreased cookie
sheet.
- Bake for 40 to 45 minutes or until lightly browned.
- Sprinkle immediately with confectioners' sugar.
- Cool completely.
- Slice.