Cookie Recipes

Raspberry Slices

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Ingredients

  • 2 cups sifted all-purpose flour
  • 1 cup soft butter
  • 1 cup sour cream
  • 1 (10 ounce) jar raspberry jam
  • 1 cup flaked coconut
  • 1 cup finely chopped walnuts or pecans
  • Confectioners' sugar

Instructions

  1. Blend flour and butter. Add sour cream. Mix until well blended. Chill.
  2. Heat oven to 350 degrees F.
  3. Divide dough into 2 parts. Roll into 12 x 6 inch rectangles.
  4. Spread jam, coconut and nuts on top of rectangles. Roll jellyroll fashion. Place on ungreased cookie sheet.
  5. Bake for 40 to 45 minutes or until lightly browned.
  6. Sprinkle immediately with confectioners' sugar.
  7. Cool completely.
  8. Slice.


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