Rum Cookies

Ingredients

• 1 cup butter or margarine
• 1/4 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 3 egg yolks from hardboiled eggs
• 1 lemon rind, grated
• 1/4 cup rum or brandy
• 1 egg white
• Pecan halves
• Cinnamon and sugar (for dusting)
  

Instructions

1. Mix first seven ingredients and roll thin.
2. Cut into fancy shapes.
3. Brush with egg whites and dust with a mixture of cinnamon and sugar.
4. Garnish with pecan halves.
5. Bake at 375 degrees F until light brown.