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Wild Game
Rum Cookies
Ingredients
1 cup butter or margarine
1/4 cup granulated sugar
2 cups all-purpose flour
1/4 teaspoon salt
3 egg yolks from hardboiled eggs
1 lemon rind, grated
1/4 cup rum or brandy
1 egg white
Pecan halves
Cinnamon and sugar (for dusting)
Instructions
Mix first seven ingredients and roll thin.
Cut into fancy shapes.
Brush with egg whites and dust with a mixture of cinnamon and sugar.
Garnish with pecan halves.
Bake at 375 degrees F until light brown.
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