Soft Molasses Cookies
- 1 cup Grandma's Molasses
- 1/2 cup granulated sugar
- 1 cup thick sour
- 1 egg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ginger
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
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- Mix ingredients in order given, using just enough flour to make a soft dough
as can be handled.
- Roll dough 1/4 inch thick. Cut with cookie cutter or cut into squares.
- Bake at 350 degrees F for 10 to 12 minutes.
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