Sugar Cookies Ingredients
1 cup butter, softened
1 cup granulated sugar
1 egg, slightly beaten
1/4 cup sour cream
3 cups all-purpose flour, sifted
1/2 teaspoon nutmeg
1 teaspoon baking soda
1/4 teaspoon salt Instructions
Beat butter until creamy. Blend in sugar gradually; beat until fluffy. Add egg
and sour cream; mix well.
Sift together flour, nutmeg, baking soda and salt. Add
to creamed mixture and beat thoroughly.
Chill for 2 hours.
On floured surface, roll out a small amount of dough to 1/4-inch thickness. Cut
with a cookie cutter. If desired, sprinkle with sugar, colored sugar crystals, or
Bake on a greased cookie sheet at 350 degrees F for 8 to 10 minutes
or until very lightly browned.
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