Tea Cake Cutouts Ingredients
1/4 cup butter, softened
1 1/2 cups granulated sugar
1 teaspoon lemon extract
1 teaspoon orange extract
2 1/2 teaspoons baking powder
1/2 cup milk
Sugar or colored
sugar crystals Instructions
Cream butter; gradually add sugar, beating well at medium speed of an electric
mixer. Add eggs, one at a time, beating well after each addition. Add flavorings,
and beat until blended.
Combine flour and baking powder; add to creamed mixture alternately with milk.
Mix just until blended after each addition. Divide dough into 4 equal portions;
wrap each portion in plastic wrap.
Chill for at least 2 hours.
Work with one portion of dough at a time, and store remainder in refrigerator.
Roll dough to 1/8 inch thickness on a well-floured surface. Cut with a 2 1/2-inch
shaped cookie cutter, and place on greased cookie sheets. Decorate with sugar, if
Bake at 375 degrees F for 5 to 6 minutes or until edges brown. Cool.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Cut Cookie Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.