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Almond Brickle Peanut Butter Cookies


If you love peanut butter cookies, you'll love these!



  1. Heat oven to 375 degrees F.
  2. In a large mixing bowl beat the butter with an electric mixer on medium to high speed for 30 seconds.
  3. Add the brown sugar, granulated sugar and baking soda; beat until combined.
  4. Beat in the eggs, peanut butter and vanilla extract.
  5. Beat in as much of the flour as you can with the mixer.
  6. Stir in any remaining flour with a wooden spoon.
  7. Stir in almond brickle pieces.
  8. Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets.
  9. Bake for 8 to 10 minutes, or until golden brown.
  10. Remove cookies and cool on wire racks.

Yield: about 64 cookies


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