Almond Oatmeal Drops

Yield: 24 cookies

Ingredients

• 1/4 cup sliced almonds
• 1/3 cup honey
• 2 egg whites
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1 1/2 cups uncooked quick oats

Instructions

1. Heat oven to 350 degrees F.
2. Place almonds on cookie sheet; toast for 8 to 10 minutes or until golden brown.
3. Set aside. Do not turn oven off.
4. Combine honey, egg whites, cinnamon and salt in a large bowl; mix well.
5. Add oats and toasted almonds; mix well.
6. Drop by rounded teaspoonsful onto ungreased nonstick cookie sheet.
7. Bake for 12 minutes or until lightly browned.
8. Remove to wire rack to cool.