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Almond Oatmeal Drops


  • 1/4 cup sliced almonds
  • 1/3 cup honey
  • 2 egg whites
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 1/2 cups uncooked quick oats

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  1. Heat oven to 350 degrees F.
  2. Place almonds on cookie sheet; toast 8 to 10 minutes or until golden brown.
  3. Set aside. Do not turn oven off.
  4. Combine honey, egg whites, cinnamon and salt in a large bowl; mix well.
  5. Add oats and toasted almonds; mix well.
  6. Drop by rounded teaspoonsful onto ungreased nonstick cookie sheet.
  7. Bake for 12 minutes or until lightly browned.
  8. Remove to wire rack to cool.

Makes 24 cookies.