Anise Puff Drops


  • 1 cup granulated sugar
  • 3 beaten eggs
  • 1 1/2 cups sifted all-purpose flour
  • 1 teaspoon baking powder
  • 1 tablespoon anise seeds


  1. Gradually add sugar to eggs, beating thoroughly, 20 to 30 minutes by hand, or 10 minutes with an electric mixer.
  2. Sift flour and baking powder; add anise seed.
  3. Gradually add dry ingredients to sugar mixture. Beat for 2 minutes.
  4. Drop by half-teaspoonsful onto greased cookie sheets, spacing 1 inch apart.
  5. Let stand overnight at room temperature to dry.
  6. Bake at 350 degrees F for 9 to 10 minutes.

Makes about 7 dozen.

This post may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our disclosure policy.

Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab