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Applesauce Jumbles with
Browned Butter Glaze

Ingredients

Jumbles

Browned Butter Glaze



Instructions

  1. Jumbles: Mix together all ingredients. If dough is soft, cover and refrigerate until a little firmer.
  2. Drop dough by rounded teaspoonsful about 2 inches apart on ungreased cookie sheet.
  3. Bake in preheated 375 degree F oven until almost no indentation remains when touched - about 10 minutes.
  4. Immediately remove from cookie sheet; cool and spread with Browned Butter Glaze.
  5. Browned Butter Glaze: Heat butter over low heat until golden brown.
  6. Remove from heat; stir in confectioners' sugar and vanilla extract.
  7. Beat in 2 to 4 tablespoons hot water until smooth and of desired consistency.

Makes 5 dozen.


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