Banana Bread Cookies
1 1/2 sticks (3/4 cup) butter, softened
3/4 cup packed light-brown sugar
1/4 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
1 ripe banana, peeled and sliced
1 teaspoon vanilla extract
2 cups all-purpose flour
1 1/2 cups semisweet chocolate chunks
1 cup macadamia nuts, coarsely chopped
Heat oven to 350 degrees F.
Beat butter, sugar, baking soda and salt in a large bowl with mixer on medium speed 3 minutes or until fluffy.
Beat in eggs, banana and vanilla extract until well blended and banana is mashed.
On low speed, gradually beat in flour in 3 additions until just blended.
Stir in chocolate and nuts.
Drop rounded measuring tablespoons of dough 2 inches apart onto ungreased baking sheet(s).
Bake for 10 to 12 minutes until golden brown.
Remove to rack to cool completely.
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