Blueberry Cheesecake Cookies

Blueberry Muffin Mix is the secret ingredient in these delicious cookies. Make sure you chill the dough for the required amount of time!

Prep: 10 min | Bake: 15 min

Ingredients

• 2 boxes Jiffy Blueberry Muffin mix
• 4 ounces cream cheese
• 1 stick (1/2 cup) butter
• 1/2 cup light brown sugar, firmly packed
• 2 eggs
• 1 1/2 cups white chocolate chips

Instructions

1. Heat oven to 325 degrees F.
2. Cream together cream cheese, butter and brown sugar.
3. Add eggs one at a time until blended
4. Combine muffin mix with the butter mixture and mix well.
5. Fold in white chocolate chips.
6. Cover, and let chill for at least two hours.
7. Drop dough by tablespoonsful onto greased cookie sheet, 2 inches apart.
8. Bake for 14 to 15 minutes or until just turning brown around the edges.
9. Cool on cookie sheet for 1 to 2 minutes.
10. Transfer to wire rack to cool completely.