1/2 cup butter
1 1/2 cups granulated sugar
1 teaspoon vanilla extract
3 cups sifted all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup dairy sour cream
Cream butter and sugar to the consistency of mayonnaise, adding sugar gradually.
Add eggs one at a time, beating after each addition.
Add dry ingredients alternately with sour cream.
Drop by heaping teaspoons onto a cookie sheet and flatten slightly.
Bake at 400 degrees F for about 10 to 12 minutes.
Dropped Cookie Recipes