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Boston Creams

Ingredients



Instructions

  1. Cream butter and sugar to the consistency of mayonnaise, adding sugar gradually.
  2. Add eggs one at a time, beating after each addition.
  3. Add dry ingredients alternately with sour cream.
  4. Drop by heaping teaspoons onto a cookie sheet and flatten slightly.
  5. Bake at 400 degrees F for about 10 to 12 minutes.



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