Boston Creams

Ingredients

• 1/2 cup butter
• 1 1/2 cups granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 3 cups sifted all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup dairy sour cream
  

Instructions

1. Cream butter and sugar to the consistency of mayonnaise, adding sugar gradually.
2. Add eggs one at a time, beating after each addition.
3. Add dry ingredients alternately with sour cream.
4. Drop by heaping teaspoons onto a cookie sheet and flatten slightly.
5. Bake at 400 degrees F for about 10 to 12 minutes.

DROPPED COOKIE RECIPES