Print Recipe

Butter Cardamom Cookies




  1. Heat oven to 325 degrees F.
  2. In a mixing bowl, cream together the butter, confectioners' sugar and cardamom for 3 minutes using a paddle attachment.
  3. Slowly add the eggs, scraping down after each addition.
  4. Add flour and salt.
  5. Remove the dough, and pipe or spoon into quarter-size drops onto a parchment-lined or nonstick cookie sheet. Space 1/2 inch apart.
  6. Bake for 10 to 11 minutes.
  7. Turn sheet pan around and continue to bake for 10 to 11 more minutes. Cookies should have a golden color.

Makes 32 cookies.

Source: Recipe by Sherry Yard, for the American Butter Institute.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.