Butter Pecan Cookies

Ingredients

• 1 cup butter
• 3/4 cup brown sugar
• 3/4 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups sifted flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup finely chopped pecans
  

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Instructions

1. Cream butter and sugars until light and fluffy.
2. Add eggs and vanilla extract. Beat thoroughly.
3. Add sifted dry ingredients and nuts. Mix well.
4. Drop from a teaspoon onto an ungreased cookie sheet.
5. Bake at 375 degrees F for about 10 minutes or until delicate brown.