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Butter Pecan Cookies

Ingredients

  • 1 cup butter
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups sifted flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup finely chopped pecans

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Instructions

  1. Cream butter and sugars until light and fluffy.
  2. Add eggs and vanilla extract. Beat thoroughly.
  3. Add sifted dry ingredients and nuts. Mix well.
  4. Drop from a teaspoon onto an ungreased cookie sheet.
  5. Bake at 375 degrees F for about 10 minutes or until delicate brown.