Buttery Toffee Cookies

Chocolate-coated toffee makes these cookies extra good.


  • 1/2 cup granulated sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 (1.4 ounce) chocolate-covered toffee bars, chopped small*


  1. Heat oven to 350 degrees F.
  2. Combine sugar, butter, egg and vanilla extract in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (3 to 4 minutes).
  3. Add flour, baking soda and salt; reduce speed to low. Beat, scraping bowl often, until well mixed (1 to 2 minutes).
  4. Stir in chopped toffee by hand.
  5. Drop dough by rounded teaspoonsful onto greased cookie sheets.
  6. Bake for 10 to 12 minutes or until lightly browned.
  7. Cool for 1 minute; remove from cookie sheets.

Yield: 3 dozen cookies

*Substitute 1 (6-ounce) package (1 cup) milk chocolate English toffee bits.

Posted by Olga at Recipe Goldmine 4/30/02 6:22:26 am.

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