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Carrot Cake Cookies
1 stick (1/2 cup) butter or margarine
3/4 cup packed brown sugar
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1 cup grated carrots
1/2 cup raisins
3 tablespoons softened cream cheese
1/4 cup confectioners' sugar
In a mixing bowl, cream butter and sugar.
Add egg and vanilla extract; mix well.
Combine the flour, baking powder, baking soda, salt and cinnamon. Gradually add to creamed mixture until well blended.
Stir in carrots and raisins.
Drop by rounded tablespoonsful 2 inches apart on ungreased baking sheets.
Bake in preheated 325 degrees F oven for 10-12 minutes.
Cool for 5 minutes before icing.
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