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Cashew Cookies with Browned Butter Icing




Browned Butter Icing


  1. Cookies: Cream brown sugar and butter.
  2. Add egg and vanilla and beat well.
  3. Add sifted flour, baking soda, baking powder and salt alternately with sour cream. Mix well.
  4. Carefully fold in cashews.
  5. Drop by teaspoon onto a greased cookie sheet.
  6. Bake at 350 degrees F for 12 minutes or until lightly browned.
  7. Cool and frost.
  8. Browned Butter Icing: Lightly brown butter in saucepan; remove from heat and add sugar and evaporated milk.
  9. Stir in vanilla extract.
  10. Frost cookies.
  11. Put 1 cashew on top of each cookie.

Makes 3 dozen.


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