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Cashew Crunch Cookies

RG

Ingredients



Instructions

  1. Beat butter at medium speed with electric mixer; gradually add sugars, mixing well.
  2. Add egg and vanilla extract; beat well.
  3. Combine flour, baking soda and cream of tartar; gradually add to creamed mixture, mixing after each addition.
  4. Stir in cashews.
  5. Drop cookie dough by rounded teaspoonsful onto lightly greased cookie sheets; bake at 350 degrees F for 10 to 12 minutes or until lightly browned.


Makes 7 dozen.


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