Cereal Killer Cookies Ingredients
2 1/4 cups old-fashioned oats
2 (6 ounce) packages almond brickle chips
1 2/3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup firmly packed dark brown sugar
3/4 cup granulated
1 cup (2 sticks) unsalted butter
2 large eggs
1 tablespoon vanilla
Heat the oven to 375 degrees F.
In a small bowl, mix the oats with the brickle chips.
Sift the flour, baking soda, baking powder and salt together.
In a food processor, mix the sugars until blended, then gradually add the butter.
Continue to process until creamy and smooth.
Add the eggs and vanilla extract and
process until blended.
Add the flour mixture and process just until combined. Pour
this mixture over the oats and brickle chips and stir until well combined.
Using a 2-tablespoon measure, measure out scoops of dough and place at least
2 inches apart on ungreased cookie sheets bake for 12 to 15 minutes or until golden
Cool on wire racks.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Dropped Cookie Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.