Chewy Cranberry Oatmeal Cookies

Oatmeal cookies are chock full of dried cranberries and white chocolate chunks.

Yield: 3 1/2 dozen

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 2 1/2 cups old-fashioned oats
• 1 cup unsalted butter, softened
• 1 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tablespoon honey
• 2 teaspoons pure vanilla extract
• 1 1/3 cups dried cranberries
• 1 cup white chocolate chunks

Instructions

1. Heat oven to 350 degrees F. Cover two cookie sheets with parchment paper.
2. In medium bowl mix flour, baking soda, salt and cinnamon; stir in oats. Set aside.
3. With an electric mixer, beat the butter and both sugars until light and fluffy.
4. Beat in eggs one at a time.
5. Add honey and vanilla extract; beat until blended.
6. Add the flour mixture in two additions, beating until well combined.
7. Stir in cranberries and chocolate chunks.
8. Drop the dough by heaping tablespoons about 2 inches apart onto the cookie sheets.
9. Bake until the centers of the cookies are soft, about 9 to 11 minutes.
10. Let cool on the sheets for 5 minutes; transfer to wire rack to cool completely.

Attribution

Recipe and photo used with permission from: Dairy Farmers of Wisconsin.