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Chewy Cranberry Oatmeal Cookies

Chewy Cranberry Oatmeal Cookies

Oatmeal cookies are chock full of dried cranberries and white chocolate chunks.

Ingredients

  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 1/2 cups old-fashioned oats
  • 1 cup unsalted butter, softened
  • 1 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon honey
  • 2 teaspoons pure vanilla extract
  • 1 1/3 cups dried cranberries
  • 1 cup white chocolate chunks

Instructions

  1. Heat oven to 350 degrees F.
  2. Cover two cookie sheets with parchment paper.
  3. In medium bowl mix flour, baking soda, salt and cinnamon; stir in oats. Set aside.
  4. With an electric mixer, beat the butter and both sugars until light and fluffy.
  5. Beat in eggs one at a time.
  6. Add honey and vanilla extract; beat until blended.
  7. Add the flour mixture in two additions, beating until well combined.
  8. Stir in cranberries and chocolate chunks.
  9. Drop the dough by heaping tablespoons about 2 inches apart onto the cookie sheets.
  10. Bake until the centers of the cookies are soft, about 9 to 11 minutes.
  11. Let cool on the sheets for 5 minutes; transfer to wire rack to cool completely.

Servings: 3 1/2 dozen

Recipe and photo credit: Dairy Farmers of Wisconsin.


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