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Chewy Cranberry Oatmeal Cookies

Chewy Cranberry Oatmeal Cookies

Oatmeal cookies are chock full of dried cranberries and white chocolate chunks.


  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 1/2 cups old-fashioned oats
  • 1 cup unsalted butter, softened
  • 1 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon honey
  • 2 teaspoons pure vanilla extract
  • 1 1/3 cups dried cranberries
  • 1 cup white chocolate chunks


  1. Heat oven to 350 degrees F.
  2. Cover two cookie sheets with parchment paper.
  3. In medium bowl mix flour, baking soda, salt and cinnamon; stir in oats. Set aside.
  4. With an electric mixer, beat the butter and both sugars until light and fluffy.
  5. Beat in eggs one at a time.
  6. Add honey and vanilla extract; beat until blended.
  7. Add the flour mixture in two additions, beating until well combined.
  8. Stir in cranberries and chocolate chunks.
  9. Drop the dough by heaping tablespoons about 2 inches apart onto the cookie sheets.
  10. Bake until the centers of the cookies are soft, about 9 to 11 minutes.
  11. Let cool on the sheets for 5 minutes; transfer to wire rack to cool completely.

Servings: 3 1/2 dozen

Recipe and photo credit (used with permission): Dairy Farmers of Wisconsin.

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