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Chocolate Chip Treasure Cookies
1 1/2 cups Graham cracker crumbs
1/2 cup all-purpose flour
2 teaspoons baking powder
1 (14 ounce) can sweetened condensed milk
1/2 cup butter or margarine, softened
1 1/3 cups flaked coconut
2 cups semisweet chocolate chips
1 cup chopped walnuts
Heat oven to 375 degrees F.
In a small bowl, mix Graham cracker crumbs, flour and baking powder.
In large mixer bowl, beat condensed milk and margarine until smooth.
Add Graham cracker crumb mixture; mix well.
Stir in coconut, chocolate chips and walnuts.
Drop by rounded tablespoons onto ungreased cookie sheets.
Bake for 9 to 10 minutes or until lightly browned.
Store loosely covered at room temperature.
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