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Chocolate Chubbies


  • 6 (1 ounce) semisweet chocolate squares, chopped
  • 2 (1 ounce) unsweetened chocolate squares, chopped
  • 1/3 cup butter
  • 3 large eggs
  • 1 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 cups (12 ounces) semisweet chocolate morsels
  • 2 cups coarsely chopped pecans
  • 2 cups coarsely chopped walnuts


  1. Combine first 3 ingredients in a heavy saucepan; cook, stirring often, over low heat until chocolate melts. Remove from heat; cool slightly.
  2. Beat eggs and sugar at medium speed with an electric mixer until smooth; add chocolate mixture, beating well.
  3. Combine flour, baking powder and salt; add to chocolate mixture, stirring just until dry ingredients are moistened.
  4. Fold in chocolate morsels, pecans and walnuts.
  5. Drop batter by teaspoonsful 2 inches apart onto lightly greased baking sheets.
  6. Bake at 325 degrees F for 12 to 15 minutes or until done.
  7. Cool cookies on baking sheet for 1 minute.
  8. Remove to wire racks; cool.

Makes 3 1/2 dozen cookies.

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