Print Recipe

Chocolate Chubbies


  • 6 (1 ounce) semisweet chocolate squares, chopped
  • 2 (1 ounce) unsweetened chocolate squares, chopped
  • 1/3 cup butter
  • 3 large eggs
  • 1 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 cups (12 ounces) semisweet chocolate morsels
  • 2 cups coarsely chopped pecans
  • 2 cups coarsely chopped walnuts


  1. Combine first 3 ingredients in a heavy saucepan; cook, stirring often, over low heat until chocolate melts. Remove from heat; cool slightly.
  2. Beat eggs and sugar at medium speed with an electric mixer until smooth; add chocolate mixture, beating well.
  3. Combine flour, baking powder and salt; add to chocolate mixture, stirring just until dry ingredients are moistened.
  4. Fold in chocolate morsels, pecans and walnuts.
  5. Drop batter by teaspoonsful 2 inches apart onto lightly greased baking sheets.
  6. Bake at 325 degrees F for 12 to 15 minutes or until done.
  7. Cool cookies on baking sheet for 1 minute.
  8. Remove to wire racks; cool.

Makes 3 1/2 dozen cookies.

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.