Print Recipe

Chocolate Macadamia Nut Cookies

RG

Ingredients



Instructions

  1. Heat the oven to 350 degrees F.
  2. Line 2 baking sheets with parchment paper.
  3. In a mixing bowl, combine the confectioners' sugar, cocoa, and flour.
  4. Add the egg whites and, with an electric beater, beat at medium speed for 2 minutes.
  5. Lower the speed and mix in the macadamia nuts.
  6. Drop batter by teaspoonsful onto the parchment paper and bake for about 12 minutes, or until cookies are golden brown.
  7. Let the cookies cool on the parchment paper before removing.

Source: A Taste of Hawaii by Jean-Marie Josselin


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.