Print Recipe

Chocolate Marshmallow Cookies

RG

Ingredients

Cookies

Frosting


Instructions

  1. Sift dry ingredients.
  2. Cream Crisco, sugar, egg, vanilla extract and milk.
  3. Mix with dry ingredients.
  4. Drop by teaspoonsful onto greased baking sheet.
  5. Bake at 350 degrees F for 8 minutes.
  6. Remove from oven and press 1/2 marshmallow, cut side down, on top of each cookie.
  7. Bake for 2 minutes more.
  8. Cool and top with frosting.
  9. Add a pecan half to the top of each cookie after frosting.

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