Cookie Recipes
Chocolate Marshmallow Cookies
Ingredients
Cookies
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup cocoa
- 1/2 cup Crisco
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 18 marshmallows, cut in half
Frosting
- 2 cups confectioners' sugar
- 5 tablespoons cocoa
- 1/8 teaspoon salt
- 3 tablespoons soft butter
- 4 to 5 tablespoons milk
Instructions
- Heat oven to 350 degrees F. Grease a cookie sheet.
- Sift dry ingredients.
- Cream Crisco, sugar, egg, vanilla extract and milk.
- Mix with dry ingredients.
- Drop by teaspoonsful onto prepared cookie sheet.
- Bake for 8 minutes.
- Remove from oven and press 1/2 marshmallow, cut side down, on top of each cookie.
- Bake for 2 minutes more.
- Cool and top with frosting.
- Add a pecan half to the top of each cookie after frosting.