Chocolate Marshmallow Cookies Ingredients
1 3/4 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup cocoa
1/2 cup Crisco
1 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup milk
18 marshmallows, cut in half
2 cups confectioners' sugar
5 tablespoons cocoa
1/8 teaspoon salt
3 tablespoons soft butter
4 to 5 tablespoons milk Instructions
Sift dry ingredients.
Cream Crisco, sugar, egg, vanilla extract and milk.
Mix with dry ingredients.
Drop by teaspoonsful onto greased baking sheet.
Bake at 350 degrees F for 8 minutes.
Remove from oven and press 1/2 marshmallow, cut side down, on top of each cookie.
Bake for 2 minutes more.
Cool and top with frosting.
Add a pecan half to the top of each cookie after frosting.
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